Kumara Salad

Name: Kumara Salad
Prep time: 5 min
Cook time: 35 min
Cuisine: Salad
Ingredients: 120-180g of fresh rocket 2 large gold kumara Salt; pepper and oil 125g of toasted walnuts 1 packet of prosciutto Dressing 1 tbsp of sour cream 1 tbsp of mayonnaise 1 tsp of lemon juice 1 tsp of dijon mustard

Jenny Smith

Prep: 5min

Cook: 35min

Total: 40min

Yield: 3-4 servings

Dish: Salad

Cuisine: Salad

Ingredients

120-180g of fresh rocket
2 large gold kumara
Salt, pepper and oil
125g of toasted walnuts
1 packet of prosciutto

Dressing

1 tbsp of sour cream
1 tbsp of mayonnaise
1 tsp of lemon juice
1 tsp of dijon mustard

Method

Wash and slice kumara into chunky wedges. In a microwave dish, microwave for 10 minutes on high (you don’t need any water)
On a roasting tray lay kumara and lightly coat in oil. Season with salt and pepper
Put kumara onto roast for 15-20 minutes until crisped and browned
Meanwhile, wash salad leaves and mix together dressing ingredients
In a dry fry pan toast walnuts for 2-5 minutes until browned
When kumara is cooked, assemble your salad with rocket, kumara, prosciutto and walnuts on top. Topped with dressing, mmmm

Kumara Salad

Ingredients

Method

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