Kumara Breakfast

Name: Kumara Breakfast
Prep time: 50 min
Cook time: 50 min
Cuisine: New Zealand
Ingredients: 3 kumara 1/2 tsp of cooking oil 2 tsp of natural unsweetened yoghurt 1 egg 2 tsp of curry powder 1 can of creamed sweetcorn

Jenny Smith

Prep: 50min

Cook: 50min

Total: 1h40min

Yield: 4 servings

Dish: main meal

Cuisine: New Zealand

Ingredients

3 kumara
1/2 tsp of cooking oil
2 tsp of natural unsweetened yoghurt
1 egg
2 tsp of curry powder
1 can of creamed sweetcorn

Method

Lightly coat kumara into oil and put onto roast at 180c for 40 minutes
Let kumara cool a little and scoop out the centres
Mash Kumara centres in a bowl and mix in egg, yoghurt and curry powder
Make patties
In a frypan heat 1 tbsp of cooking oil and fry each pattie until browned
Meanwhile heat sweetcorn in a pot
Serve kumara shells with cooked corn inside and patties with a dash of tomato relish…Mmmmm.

Kumara Breakfast

Ingredients

Method

Categories