Kombucha

Jenny Smith
Jenny Smith

Dish: Drinks

Cuisine: Drinks

Ingredients

  • 1 litre water
  • 5-7 tea bags (black tea and/or rooibos tea)
  • 1 cup of sugar

Method

  1. Brew a strong sugary tea, 1 litre water, 5-7 tea bags (black tea and/or rooibos tea) and 1 cup of sugar
  2. Cool and add a “Scooby”, a friend gave me a “Scooby” baby
  3. Ferment in sterile containers for 14-21 days, taste and stop fermentation when you like the taste of it. It will get more “vinegary” and less sweet as it ferments.
  4. Pour through a muslin cloth into a sterile container and drink as you like. I serve mine as half kombucha and half sparkling water, ice cold

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Keywords: Kombucha