Kohlrabi Salad

Name: Kohlrabi Salad
Cuisine: Salad
Ingredients: 4-5 grated carrots (peeled and grated or shaved) 1 cucumber (grated) 1 kohlrabi (peeled and grated or shaved) 1 tbsp cumin seeds A handful of fresh parsley; dill or coriander (optional) Dressing 6 tbsp peanut oil Juice from 1 lemon 1 tsp Dijon mustard 1 tbsp honey

Jenny Smith

Total: 10min

Yield: 1 large bowl

Dish: Salad

Cuisine: Salad

Ingredients

4-5 grated carrots (peeled and grated or shaved)
1 cucumber (grated)
1 kohlrabi (peeled and grated or shaved)
1 tbsp cumin seeds
A handful of fresh parsley, dill or coriander (optional)

Dressing

6 tbsp peanut oil
Juice from 1 lemon
1 tsp Dijon mustard
1 tbsp honey

Method

Prepare vegetables
Toss carrots, cucumber, kohlrabi together
Make dressing ingredients by whisking togetehr until a smooth creamy sauce forms
Dress the salad ingredients
Sprinkle parsley and cumin seeds on top, and perhaps cracked black pepper
Serve immediately as is or with a dollop of natural yoghurt. Store in the fridge, it lasts well as the flavours absorb, making it perfect for falafel wraps

Kohlrabi Salad

Ingredients

Method

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