Kiwifruit Wonder

Total: 25min

Yield: 4 servings as a side

Dish: Dessert

Cuisine: Dessert

Ingredients

  • 1 sheet of pre prepared short pastry
  • 1 x 220g tub of cream cheese or mascarpone (mascarpone makes a sweeter creamier dessert, cream cheese gives a richer contrast in flavours)
  • 5 kiwifruit
  • Apricot and ginger jam

Method

  1. Lay pastry in a greased tray and blind bake for 5 minutes at 180°C
  2. In the pastry shell, spread over cream cheese or mascarpone
  3. Lay out kiwifruit
  4. Spread over jam (you can sieve jam first to remove lumps so it has more of a glazed “flan” look)
  5. Bake for 15 minutes at 180°C, then, serve!

Get Foodbox recipes to your inbox

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Kiwifruit Wonder, Kiwifruit