Kiwifruit Wonder

Total: 25min

Yield: 4 servings as a side

Dish: Dessert

Cuisine: Dessert


  • 1 sheet of pre prepared short pastry
  • 1 x 220g tub of cream cheese or mascarpone (mascarpone makes a sweeter creamier dessert, cream cheese gives a richer contrast in flavours)
  • 5 kiwifruit
  • Apricot and ginger jam


  1. Lay pastry in a greased tray and blind bake for 5 minutes at 180°C
  2. In the pastry shell, spread over cream cheese or mascarpone
  3. Lay out kiwifruit
  4. Spread over jam (you can sieve jam first to remove lumps so it has more of a glazed “flan” look)
  5. Bake for 15 minutes at 180°C, then, serve!

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Keywords: Kiwifruit Wonder, Kiwifruit