Kelvins Rhubarb Special

Jenny Smith
Jenny Smith

Prep: 2h

Cook: 30min

Total: 2h30min

Dish: Dessert

Cuisine: Dessert


  • 4 stalks rhubarb
  • 2 apples (my favorite: 1 granny smith apple , 1 braeburn apple)
  • 1 packet raspberry jelly
  • 2 tbsp brown sugar (to taste)


  1. Set raspberry jelly in the fridge (takes approx. 1 hour)
  2. Wash and trim rhubarb
  3. Wash and cut apple finely
  4. Add rhubarb and apple to a pot with 1/2 cup water and brown sugar. Bring to to a boil and cook until it turns pulpy 20-30 minutes (stirring continuously)
  5. Add jelly and rhubarb together in a large pot and boil until it is dissolved
  6. Whisk the mix together and leave to set in the fridge for 1-2 hours
  7. Serve with custard, fresh banana, and kiwifruit – yum!

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Keywords: Kelvins Rhubarb Special, Kelvins, Rhubarb, Special