Kelvins Rhubarb Special

Name: Kelvins Rhubarb Special
Prep time: 2 h
Cook time: 30 min
Cuisine: Dessert
Ingredients: 4 stalks rhubarb 2 apples (my favorite: 1 granny smith apple; 1 braeburn apple) 1 packet raspberry jelly 2 tbsp brown sugar (to taste)

Jenny Smith

Prep: 2h

Cook: 30min

Total: 2h30min

Dish: Dessert

Cuisine: Dessert

Ingredients

4 stalks rhubarb
2 apples (my favorite: 1 granny smith apple , 1 braeburn apple)
1 packet raspberry jelly
2 tbsp brown sugar (to taste)

Method

Set raspberry jelly in the fridge (takes approx. 1 hour)
Wash and trim rhubarb
Wash and cut apple finely
Add rhubarb and apple to a pot with 1/2 cup water and brown sugar. Bring to to a boil and cook until it turns pulpy 20-30 minutes (stirring continuously)
Add jelly and rhubarb together in a large pot and boil until it is dissolved
Whisk the mix together and leave to set in the fridge for 1-2 hours
Serve with custard, fresh banana, and kiwifruit – yum!

Kelvins Rhubarb Special

Ingredients

Method

Categories