Honey Baked Pear

Jenny Smith
Jenny Smith

Cook: 30min

Dish: Dessert

Cuisine: Dessert

Ingredients

  • 3-4 pears
  • Honey butter (50g melted butter and 2 tbsp honey mixed)

Method

  1. Cut pear in half
  2. Scoop out centre using a spoon
  3. Drizzle and coat in honey butter
  4. Bake at 180°C for 30 minutes glazing every 10 minutes
  5. Serve with vanilla ice cream on top

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Keywords: Honey Baked Pear, Honey Baked, Pear