Healthy Rhubarb and Apple Pie

Jenny Smith
Jenny Smith

Cook: 40min

Total: 40min

Yield: 4 servings

Dish: Dessert

Cuisine: Dessert


  • 1 sheet of short crust pastry(not so healthy but spread it out!)
  • 3 apples(I love granny smith or lemonade, but any will do) sliced thinly
  • 3-4 stalks of rhubarb, chopped into 2cm chunks
  • Juice from 1 lemon
  • 1/4 tsp of cinnamon
  • 2-3 tbsp of sugar (or use honey as an alternative)
  • 2 tbsp cornflour
  • A handful of pecan nuts for topping


  1. In a pot mix apple slices, rhubarb, lemon juice, cinnamon, sugar, 1 cup of water and cornflour
  2. Simmer for approximately 10 minutes, add more water if required, and cook until rhubarb is soft, blend into a smooth paste
  3. Meanwhile line a greased pie dish with pastry, add rhubarb mix, and make a lattice layer on top. Top with pecans
  4. Bake for 30 minutes until golden brown and cooked
  5. Serve with cream or natural yoghurt for a healthier option

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on print

Browse Foodboxes

Keywords: Healthy Rhubarb & Apple Pie, Healthy, Rhubarb, Apple, Pie