Healthy Rhubarb and Apple Pie

Name: Healthy Rhubarb & Apple Pie
Cook time: 40 min
Cuisine: Dessert
Ingredients: 1 sheet of short crust pastry(not so healthy but spread it out!) 3 apples(I love granny smith or lemonade; but any will do) sliced thinly 3-4 stalks of rhubarb; chopped into 2cm chunks Juice from 1 lemon 1/4 tsp of cinnamon 2-3 tbsp of sugar (or use honey as an alternative) 2 tbsp cornflour A handful of pecan nuts for topping

Jenny Smith

Cook: 40min

Total: 40min

Yield: 4 servings

Dish: Dessert

Cuisine: Dessert

Ingredients

1 sheet of short crust pastry(not so healthy but spread it out!)
3 apples(I love granny smith or lemonade, but any will do) sliced thinly
3-4 stalks of rhubarb, chopped into 2cm chunks
Juice from 1 lemon
1/4 tsp of cinnamon
2-3 tbsp of sugar (or use honey as an alternative)
2 tbsp cornflour
A handful of pecan nuts for topping

Method

In a pot mix apple slices, rhubarb, lemon juice, cinnamon, sugar, 1 cup of water and cornflour
Simmer for approximately 10 minutes, add more water if required, and cook until rhubarb is soft, blend into a smooth paste
Meanwhile line a greased pie dish with pastry, add rhubarb mix, and make a lattice layer on top. Top with pecans
Bake for 30 minutes until golden brown and cooked
Serve with cream or natural yoghurt for a healthier option

Healthy Rhubarb and Apple Pie

Ingredients

Method

Categories