- 5-10 grape fruits juiced with 2 cups of sugar.
- Simmer on the stove top until sugar has dissolved
- 1-2 shots of rum or bourbon
- top with grapefruit juice and serve in a chilled sugared glass with a sprig of fresh rosemary
- 1-2 nips of gin
- top with grapefruit juice and sparkling water and serve with a slice of grapefruit