Gourmet burgers
Jenny Smith
Dish: main meal
Cuisine: New Zealand
Ingredients
Method
The Motley
Beef burger served with raw finely grated courgettes, capsicum diced, and mixed lettuce leaf. Dress with mayonnaise with 1-2 Tbsp of sweet chilli sauce stirred in
Asian inspired
Beef pattie served with mung beans, grated carrot, coriander. Simply fry mung beans in a little oil with garlic and add freshly grated carrot and finely diced coriander. For the dressing mix together soy sauce, oyster sauce and a touch of mayonnaise.
The classic like the picture below, with lettuce, tomato, your favourite cheese and mayonnaise. I like to mix a little tomato relish through my mayonnaise.
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Keywords: Gourmet burgers, burgers, Gourmet