Gluten free Pineapple Slice

Name: Gluten free Pineapple Slice
Prep time: 20 min
Cook time: 25 min
Cuisine: Dessert
Ingredients: Layer 1 2 egg yolks 100g of butter 2 cups of Healtheries GF baking mix 1/4 cup of caster sugar 1 tsp vanilla essence Layer 2 50g of butter 1 pineapple 1/3 cup of cornflour 2 egg yolks Layer 3 4 egg whites 1/4 cup of sugar 2 cups of coconut flakes

Jenny Smith

Prep: 20min

Cook: 25min

Total: 45min

Dish: Dessert

Cuisine: Dessert

Ingredients

Layer 1

2 egg yolks
100g of butter
2 cups of Healtheries GF baking mix
1/4 cup of caster sugar
1 tsp vanilla essence

Layer 2

50g of butter
1 pineapple
1/3 cup of cornflour
2 egg yolks

Layer 3

4 egg whites
1/4 cup of sugar
2 cups of coconut flakes

Method

Heat oven to 180°C
Make layer 1 and crumble it with your hand like you might a scone mix to make breadcrumbs
Press into a greased 24cm cake tray and bake at 180°C for 15 minutes
Meanwhile blend pineapple in a smooth juice
In a pot over low heat, mix together all layer 2 ingredients, including blended pineapple. Whisk/stir continuously until a thick paste forms
Beat egg whites with sugar until stiff peaks form and fold in coconut
Spread layer 2 and 3 over the base to make a slice
Bake for 25 minutes. Serve immediately or chill overnight

Gluten free Pineapple Slice

Ingredients

Method

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