GF Cauliflower Pizza Base

Jenny Smith
Jenny Smith

Prep: 30min

Cook: 30min

Total: 1hour

Yield: 1 large pizza

Dish: main meal

Cuisine: New Zealand

Ingredients

  • 1 small cauliflower – 2 cups of cauliflower flour
  • 1 tsp of garlic powder
  • 2 eggs
  • 1 cup of almond meal
  • 1 tsp salt

Method

  1. Blend cauliflower into a fine wet water
  2. Mix everything together into a wet base
  3. Grease baking paper (the base is sticky) and flatten out the base using your fingers, on baking paper
  4. Bake at 200c for 15 minutes until browned on the edges
  5. Top with tomato paste, cheese, vegetables e.g. shredded courgettes, mushrooms, tomatoes, and/or finely diced capsicum.
  6. Bake for a further 15-20 minutes until cheese is bubbling
  7. Serve with extra green vegetables on top e.g. basil, rocket of fresh spinach

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Cauliflower Pizza Base, Pizza Base, Cauliflower Pizza