Fluffy Carrot Cake

Cook: 30min

Dish: Dessert

Cuisine: Dessert

Ingredients

4 medium carrots
1/4 cups of sugar
50g butter
2 eggs
3 tbsp flour
1 tsp vanilla essence

Method

Cook carrots and blend
Preheat oven to 180°C
To carrots, add butter, sugar, flour, and vanilla essence
Separate egg yolks and whites. Beat yolks until creamy. Beat whites until peaks form
Fold yolks, whites and carrot together
3/4 fill 5 ramekins
Bake for 20-30 minutes until risen
Serve immediately with vanilla ice cream or cream cheese icing

Categories

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Keywords: Fluffy Carrot Cake, Fluffy, Carrot, Cake