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Fluffy Carrot Cake

Jenny Smith
Jenny Smith

Cook: 30min

Dish: Dessert

Cuisine: Dessert

Ingredients

  • 4 medium carrots
  • 1/4 cups of sugar
  • 50g butter
  • 2 eggs
  • 3 tbsp flour
  • 1 tsp vanilla essence

Method

  1. Cook carrots and blend
  2. Preheat oven to 180°C
  3. To carrots, add butter, sugar, flour, and vanilla essence
  4. Separate egg yolks and whites. Beat yolks until creamy. Beat whites until peaks form
  5. Fold yolks, whites and carrot together
  6. 3/4 fill 5 ramekins
  7. Bake for 20-30 minutes until risen
  8. Serve immediately with vanilla ice cream or cream cheese icing

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