Fish Pie

Name: Fish Pie
Cuisine: New Zealand
Ingredients: 1 Celeriac 4 potatoes 2 carrots 1 swede 1 leek 2 tbsp of butter 100g of cream Fraiche 1 tbsp of cornflour 3/4 cup of chicken stock

Jenny Smith

Yield: 4 servings

Dish: main meal

Cuisine: New Zealand

Ingredients

1 Celeriac
4 potatoes
2 carrots
1 swede
1 leek
2 tbsp of butter
100g of cream Fraiche
1 tbsp of cornflour
3/4 cup of chicken stock

Method

Peel potatoes and celeriac and boil until cooked, blend into a mash
Slice then fry leak in 1 tbsp of butter, set aside
Grate carrot and swede into thick pieces and fry in butter for 5 mins, set aside
To a frypan add the hoki fillets, 1 1/2 cup of milk, sage, thyme, bay leaf and juice from 1 lemon. Bring to the boil then simmer for 5-10 minutes until just cooked
Drain milk off fish and make to one cup liquid by adding chicken stock
Add liquid to a sauce pan, mix in the cornflour and add creme fraiche. Stir constantly and heat slowly until the sauce thickens
Start layering your pie. Mix together swede, carrot and leek on the bottom layer. Flake cooked fish over vegas, pour over 3/4 of the sauce add the mash to the top. Pour over the remaining sauce and add grated cheese on top.

Fish Pie

Ingredients

Method

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