Feijoa Salsa

Name: Feijoa Salsa
Prep time: 15 min
Cook time: 15 min
Cuisine: New Zealand
Ingredients: 10 Feijoas Juice from 1 line (or lemon) 1 tsp of raw sugar 5 mint leaves 1/2 red onion 2-3cm of cucumber 4 chicken breasts

Jenny Smith

Prep: 15min

Cook: 15min

Total: 30min

Yield: 4 servings

Dish: main meal

Cuisine: New Zealand

Ingredients

10 Feijoas
Juice from 1 line (or lemon)
1 tsp of raw sugar
5 mint leaves
1/2 red onion
2-3cm of cucumber
4 chicken breasts

Method

Put your favourite vegetables to steam. The salsa is very quick:
Scoop out the feijoa centres and chop into chunky pieces. Add to a salad bowl
Add finely chopped red onion, cucumber and mint
Dissolve sugar in lime juice and stir through salsa … Done (Wickedly quick)
To prepare the full meal in 15 minutes, Chop chicken into bite-sized pieces and quickly fry. However, this salsa is also delicious with roast or baked chicken.

Feijoa Salsa

Ingredients

Method

Categories