Feijoa Salsa

Jenny Smith
Jenny Smith

Prep: 15min

Cook: 15min

Total: 30min

Yield: 4 servings

Dish: main meal

Cuisine: New Zealand


  • 10 Feijoas
  • Juice from 1 line (or lemon)
  • 1 tsp of raw sugar
  • 5 mint leaves
  • 1/2 red onion
  • 2-3cm of cucumber
  • 4 chicken breasts


  1. Put your favourite vegetables to steam. The salsa is very quick:
  2. Scoop out the feijoa centres and chop into chunky pieces. Add to a salad bowl
  3. Add finely chopped red onion, cucumber and mint
  4. Dissolve sugar in lime juice and stir through salsa … Done (Wickedly quick)
  5. To prepare the full meal in 15 minutes, Chop chicken into bite-sized pieces and quickly fry. However, this salsa is also delicious with roast or baked chicken.

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on print

Browse Foodboxes

Keywords: Feijoa Salsa, Feijoa, Salsa