Eggplant Pate
Jenny Smith
Prep: 30min
Cook: 30min
Total: 1hour
Yield: 4 servings
Dish: New Zealand Original
Cuisine: New Zealand
Ingredients
- 1 eggplant
- 2 tsp of olive oil
- Salt
- 1 diced onion
- 1 tsp of garlic
- 1 tbsp of tomato paste
- 2 tbsp of water
- 2 tsp of Worchester sauce
Method
- Slice eggplant widthways into 1 cm slices
- Coat in 1 tbsp of olive oil and lightly salt
- Put onto grill each side until the eggplant is cooked through (soft), approximately 5-10 minutes each side
- Remove eggplant and dice into 2cm pieces
- In a large frypan heat 1 tbsp of olive oil and fry onion and garlic until light brown
- Add: Eggplant, tomato paste, water and Worchester sauce. Stir and heat through
- Remove from heat wait to cool a little and blend into a smooth paste (add more or less water to get the consistency you like)
- Serve Immediately
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Eggplant Pate, Eggplant, Pate