Eggplant Pate

Jenny Smith
Jenny Smith

Prep: 30min

Cook: 30min

Total: 1hour

Yield: 4 servings

Dish: New Zealand Original

Cuisine: New Zealand


  • 1 eggplant
  • 2 tsp of olive oil
  • Salt
  • 1 diced onion
  • 1 tsp of garlic
  • 1 tbsp of tomato paste
  • 2 tbsp of water
  • 2 tsp of Worchester sauce


  1. Slice eggplant widthways into 1 cm slices
  2. Coat in 1 tbsp of olive oil and lightly salt
  3.  Put onto grill each side until the eggplant is cooked through (soft), approximately 5-10 minutes each side
  4. Remove eggplant and dice into 2cm pieces
  5. In a large frypan heat 1 tbsp of olive oil and fry onion and garlic until light brown
  6. Add: Eggplant, tomato paste, water and Worchester sauce. Stir and heat through
  7. Remove from heat wait to cool a little and blend into a smooth paste (add more or less water to get the consistency you like)
  8. Serve Immediately

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on print

Browse Foodboxes

Keywords: Eggplant Pate, Eggplant, Pate