Eggplant Pate

Name: Eggplant Pate
Prep time: 30 min
Cook time: 30 min
Cuisine: New Zealand
Ingredients: 1 eggplant 2 tsp of olive oil Salt 1 diced onion 1 tsp of garlic 1 tbsp of tomato paste 2 tbsp of water 2 tsp of Worchester sauce

Jenny Smith

Prep: 30min

Cook: 30min

Total: 1hour

Yield: 4 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

1 eggplant
2 tsp of olive oil
Salt
1 diced onion
1 tsp of garlic
1 tbsp of tomato paste
2 tbsp of water
2 tsp of Worchester sauce

Method

Slice eggplant widthways into 1 cm slices
Coat in 1 tbsp of olive oil and lightly salt
Put onto grill each side until the eggplant is cooked through (soft), approximately 5-10 minutes each side
Remove eggplant and dice into 2cm pieces
In a large frypan heat 1 tbsp of olive oil and fry onion and garlic until light brown
Add: Eggplant, tomato paste, water and Worchester sauce. Stir and heat through
Remove from heat wait to cool a little and blend into a smooth paste (add more or less water to get the consistency you like)
Serve Immediately

Eggplant Pate

Ingredients

Method

Categories