Easy Homemade Sausage Rolls
Jenny Smith
Dish: Lunch
Cuisine: Lunchbox Ideas
Ingredients
- 450g Toulouse sausage mince, I used L’Authentique New Zealand Charcuterie
- 1 grated carrot
- 1 egg
- 2 tbsp flour
- 1/2 a red onion
- oil for cooking
- 2-4 sheets of prepared flakey puff pastry
Method
- Simply mix carrots, eggs, flour and sausage mince together
- Heat oil in the fry pan and fry finely diced red onion until browned
- Add mince mix and fry until mince has browned
- Cut pastry sheets into 10cm squares, lay mince in the centre and pinch up in the middle and sides (almost like a cornish pastry)
- Bake for 15 minutes at 180°C until pastry is golden brown and flakey
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Homemade Sausage rolls, Homemade, Sausage rolls