Easy Homemade Sausage Rolls

Name: Easy Homemade Sausage Rolls
Cuisine: Lunchbox Ideas
Ingredients: 450g Toulouse sausage mince; I used L’Authentique New Zealand Charcuterie 1 grated carrot 1 egg 2 tbsp flour 1/2 a red onion oil for cooking 2-4 sheets of prepared flakey puff pastry

Jenny Smith

Dish: Lunch

Cuisine: Lunchbox Ideas

Ingredients

450g Toulouse sausage mince, I used L’Authentique New Zealand Charcuterie
1 grated carrot
1 egg
2 tbsp flour
1/2 a red onion
oil for cooking
2-4 sheets of prepared flakey puff pastry

Method

Simply mix carrots, eggs, flour and sausage mince together
Heat oil in the fry pan and fry finely diced red onion until browned
Add mince mix and fry until mince has browned
Cut pastry sheets into 10cm squares, lay mince in the centre and pinch up in the middle and sides (almost like a cornish pastry)
Bake for 15 minutes at 180°C until pastry is golden brown and flakey

To turn it “kiwi” you can’t forget the tomato sauce

Easy Homemade Sausage Rolls

Ingredients

Method

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