Crunchy Chicken Breast

Jenny Smith
Prep: 40min
Cook: 40min
Total: 1h20min
Yield: 2 servings
Dish: main meal
Cuisine: New Zealand
Ingredients
Chicken
2 chicken breasts
1 egg
Crumb mix
A small handful of grated parmesan
70g walnuts
1 cup of bread crumbs (I use gluten-free bread crumbs)
Spinach sauce
1 packet of spinach
1 tsp of cream cheese
1 tsp of cream
1 tsp of curry powder
Method
- Prepare crumb mix by lightly blending ingredients together (or crush by hands)
- Remove any skin from the chicken and heavily coat in egg then dip in crumb mix
- Cook in the oven at 180c for 35-40 minutes, turn after 15 minutes

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Keywords: Crunchy Chicken Breast, Chicken Breast, Chicken