Crumbed Schnitzel
Jenny Smith
Prep: 20min
Cook: 20min
Total: 40min
Yield: 3-4 servings
Dish: main meal
Cuisine: New Zealand
Ingredients
- 3-4 slices of schnitzel
- 2-3 eggs
- 1 cup of flour
- 1 cup of breadcrumbs
- cooking oil
- 1/4 white cabbage
- 2 tbsp of cream
- 1 tsp of horseradish
- salt to taste
Method
- Pop your cabbage onto steam
- In a frypan heat2 cm of cooking oil. Watch the oil doesn’t burn
- Prepare schnitzel by coating in flour, then egg and finally breadcrumbs
- Add to the hot oil (It should splatter a little when you place it in the oil). Fry for 30sec-1 mins, Until brown on one side
- Flip, fry the second side for the same time, Remove and pat dry with paper towel.
- Repeat steps 3-5, with each side on schnitzel
- When you’ve finished cooking your schnitzel the cabbage will be ready
- Blend cooked cabbage with cream, horseradish and a little salt
- Done! serve like below, with either roast vegetables or a salad to the side
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Keywords: Crumbed Schnitzel, Schnitzel