Crumbed Schnitzel

Name: Crumbed Schnitzel
Prep time: 20 min
Cook time: 20 min
Cuisine: New Zealand
Ingredients: 3-4 slices of schnitzel 2-3 eggs 1 cup of flour 1 cup of breadcrumbs cooking oil 1/4 white cabbage 2 tbsp of cream 1 tsp of horseradish salt to taste

Jenny Smith

Prep: 20min

Cook: 20min

Total: 40min

Yield: 3-4 servings

Dish: main meal

Cuisine: New Zealand

Ingredients

3-4 slices of schnitzel
2-3 eggs
1 cup of flour
1 cup of breadcrumbs
cooking oil
1/4 white cabbage
2 tbsp of cream
1 tsp of horseradish
salt to taste

Method

Pop your cabbage onto steam
In a frypan heat2 cm of cooking oil. Watch the oil doesn’t burn
Prepare schnitzel by coating in flour, then egg and finally breadcrumbs
Add to the hot oil (It should splatter a little when you place it in the oil). Fry for 30sec-1 mins, Until brown on one side
Flip, fry the second side for the same time, Remove and pat dry with paper towel.
Repeat steps 3-5, with each side on schnitzel
When you’ve finished cooking your schnitzel the cabbage will be ready
Blend cooked cabbage with cream, horseradish and a little salt
Done! serve like below, with either roast vegetables or a salad to the side

Crumbed Schnitzel

Ingredients

Method

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