Creamy Mushroom Soup
Jenny Smith
Prep: 30min
Cook: 25min
Total: 55min
Yield: 3 servings
Dish: Soups
Cuisine: Soups
Ingredients
- 1 leek
- 3 celery stalks
- 1 tbsp of butter
- 300g of mushrooms
- 1/2 cup of liquid chicken stock
- 2 tbsp sour cream
- Fresh thyme for serving
- 2 cloves of crushed garlic
- 2 tbsp of Worchester sauce
- 2 chicken breasts
Method
- Dice leek and celery into rings and half rings
- In a large pot melt butter then add leek and celery, fry for 2-3 minutes until leeks turns light brown and celery is transparent
- Add mushrooms, chicken stock and 1 1/2 cups of water
- Bring to a gentle simmer, add water if necessary
- Meanwhile dice chicken into chunky pieces and coat in Worchester sauce and garlic
- Fry for 5 minutes then add to the soup and simmer gently for 15 minutes
- When chicken is cooked, mix through sour cream and serve with fresh thyme
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Keywords: Creamy Mushroom Soup, Creamy, Mushroom, Soup