Creamy Mushroom Soup

Jenny Smith
Jenny Smith

Prep: 30min

Cook: 25min

Total: 55min

Yield: 3 servings

Dish: Soups

Cuisine: Soups


  • 1 leek
  • 3 celery stalks
  • 1 tbsp of butter
  • 300g of mushrooms
  • 1/2 cup of liquid chicken stock
  • 2 tbsp sour cream
  • Fresh thyme for serving
  • 2 cloves of crushed garlic
  • 2 tbsp of Worchester sauce
  • 2 chicken breasts


  1. Dice leek and celery into rings and half rings
  2. In a large pot melt butter then add leek and celery, fry for 2-3 minutes until leeks turns light brown and celery is transparent
  3. Add mushrooms, chicken stock and 1 1/2 cups of water
  4. Bring to a gentle simmer, add water if necessary
  5. Meanwhile dice chicken into chunky pieces and coat in Worchester sauce and garlic
  6. Fry for 5 minutes then add to the soup and simmer gently for 15 minutes
  7. When chicken is cooked, mix through sour cream and serve with fresh thyme

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Keywords: Creamy Mushroom Soup, Creamy, Mushroom, Soup