Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 30 min
Cook time: 25 min
Cuisine: Soups
Ingredients: 1 leek 3 celery stalks 1 tbsp of butter 300g of mushrooms 1/2 cup of liquid chicken stock 2 tbsp sour cream Fresh thyme for serving 2 cloves of crushed garlic 2 tbsp of Worchester sauce 2 chicken breasts

Jenny Smith

Prep: 30min

Cook: 25min

Total: 55min

Yield: 3 servings

Dish: Soups

Cuisine: Soups

Ingredients

1 leek
3 celery stalks
1 tbsp of butter
300g of mushrooms
1/2 cup of liquid chicken stock
2 tbsp sour cream
Fresh thyme for serving
2 cloves of crushed garlic
2 tbsp of Worchester sauce
2 chicken breasts

Method

Dice leek and celery into rings and half rings
In a large pot melt butter then add leek and celery, fry for 2-3 minutes until leeks turns light brown and celery is transparent
Add mushrooms, chicken stock and 1 1/2 cups of water
Bring to a gentle simmer, add water if necessary
Meanwhile dice chicken into chunky pieces and coat in Worchester sauce and garlic
Fry for 5 minutes then add to the soup and simmer gently for 15 minutes
When chicken is cooked, mix through sour cream and serve with fresh thyme

Creamy Mushroom Soup

Ingredients

Method

Categories