Cos and Pork Salad
Jenny Smith
Cook: 15min
Total: 15min
Yield: 1 large serving plate
Dish: Salad
Cuisine: Salad
Ingredients
- 600g of pork mince
- 2 tbsp of cooking oil (olive or canola oil)
- 2 braeburn apples chopped into small 1cm cubes
- 2 tbsp of sweet chilli sauce
- 1 block of Haloumi cheese cut into small 1cm cubes
- 1 mini Cos lettuce
Method
- Heat 1 tbsp of oil in a fry pan and fry mince until cooked then set aside
- In a separate pot reduce apple pieces with 1 cup of water until soft, 5-10 minutes (drain any remaining water)
- Heat 1 tbsp of oil in the fry pan add chilli sauce and Haloumi cheese and fry for 2 minutes until cheese browns on each side
- Return meat and apples to the fry pan and fry everything together for 2-3 minutes until hot through
- Separate out Cos lettuce leaves and scoop a large spoonful of pork mince into each leaf and serve on a large platter
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Keywords: Cos and Pork Salad, Cos, Pork, Salad