Cos and Pork Salad

Name: Cos and Pork Salad
Cook time: 15 min
Cuisine: Salad
Ingredients: 600g of pork mince 2 tbsp of cooking oil (olive or canola oil) 2 braeburn apples chopped into small 1cm cubes 2 tbsp of sweet chilli sauce 1 block of Haloumi cheese cut into small 1cm cubes 1 mini Cos lettuce

Jenny Smith

Cook: 15min

Total: 15min

Yield: 1 large serving plate

Dish: Salad

Cuisine: Salad

Ingredients

600g of pork mince
2 tbsp of cooking oil (olive or canola oil)
2 braeburn apples chopped into small 1cm cubes
2 tbsp of sweet chilli sauce
1 block of Haloumi cheese cut into small 1cm cubes
1 mini Cos lettuce

Method

Heat 1 tbsp of oil in a fry pan and fry mince until cooked then set aside
In a separate pot reduce apple pieces with 1 cup of water until soft, 5-10 minutes (drain any remaining water)
Heat 1 tbsp of oil in the fry pan add chilli sauce and Haloumi cheese and fry for 2 minutes until cheese browns on each side
Return meat and apples to the fry pan and fry everything together for 2-3 minutes until hot through
Separate out Cos lettuce leaves and scoop a large spoonful of pork mince into each leaf and serve on a large platter

Cos and Pork Salad

Ingredients

Method

Categories