Corned Beef with Guinness
Jenny Smith
Prep: 4hour
Cook: 4hour
Total: 8hour
Yield: 4 servings
Dish: main meal
Cuisine: New Zealand
Ingredients
- 1 corned beef
- 1 diced beef
- 2 cloves of garlic
- 10 cloves
- 1 bottle of Guinness draught
Method
- Add everything to the crockpot (or a casserole dish)
- Pop on to cook for 4-6 hours on high heat or 6-8 hours on low heat
- Remove and carve. It is really that simple!
- Don’t forget to steam some vegas, braise some cabbage and boil some lovely fresh potatoes
- Serve with a little mustard on the side
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Keywords: Corned Beef, Guinness, Beef