Christmas Pea Puree

Name: Christmas Pea Puree
Prep time: 5 min
Cook time: 10 min
Cuisine: Entrée & Finger Food
Ingredients: 1 French stick (baguette) Olive oil for drizzling 300g of fresh peas (1 Foodbox brown bag); shelled 1 tbsp butter 1/2 cup of milk 1 tbsp of white wine 1 tbsp of cornflour Ham or prosciutto Mint and parmesan

Jenny Smith

Prep: 5min

Cook: 10min

Total: 15min

Yield: 10-15 pieces

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

1 French stick (baguette)
Olive oil for drizzling
300g of fresh peas (1 Foodbox brown bag), shelled
1 tbsp butter
1/2 cup of milk
1 tbsp of white wine
1 tbsp of cornflour
Ham or prosciutto
Mint and parmesan

Method

Slice baguette into 15 serving pieces
Lay out on a grilling tray and brush with olive oil
Sprinkle with a little salt and toast each side for 2 minutes until lightly browned
Melt butter in a pot and add peas, and 1/4 cup of milk
Simmer for 5 minutes until milk has nearly evaporated
In a separate bowl mix together wine, 1/4 cup milk and cornflour
Add mix from step 6, to the pea pot and simmer until a thick lumpy sauce forms
Remove from heat and blend
Compile like in the picture with prosciutto, pea puree, parmesan cheese and mint

Christmas Pea Puree

Ingredients

Method

Categories