Chilled Iceberg Soup

Name: Chilled Iceberg Soup
Prep time: 10 min
Cook time: 10 min
Cuisine: Soups
Ingredients: 1 iceberg lettuce 50g butter 2 cups of chicken stock Salt and white pepper to taste 1 x 375ml can of evaporated milk Chives for serving

Jenny Smith

Prep: 10min

Cook: 10min

Total: 20min

Yield: 6-8 servings

Dish: Soups

Cuisine: Soups

Ingredients

1 iceberg lettuce
50g butter
2 cups of chicken stock
Salt and white pepper to taste
1 x 375ml can of evaporated milk
Chives for serving

Method

Shred iceberg and dice into smaller pieces
In a heavy bottom pot melt butter and fry iceberg for 2 minutes until soft
Add chicken stock and simmer for 10 minutes until cooked
Stir through 1 can of evaporated milk
Season to taste
Let cool and blend into a smooth soup
Chill in the fridge for 2 hours and serve with finely diced chives on top

Chilled Iceberg Soup

Ingredients

Method

Categories