Chilled Iceberg Soup
Prep: 10min
Cook: 10min
Total: 20min
Yield: 6-8 servings
Dish: Soups
Cuisine: Soups

Ingredients
- 1 iceberg lettuce
- 50g butter
- 2 cups of chicken stock
- Salt and white pepper to taste
- 1 x 375ml can of evaporated milk
- Chives for serving
Method
- Shred iceberg and dice into smaller pieces
- In a heavy bottom pot melt butter and fry iceberg for 2 minutes until soft
- Add chicken stock and simmer for 10 minutes until cooked
- Stir through 1 can of evaporated milk
- Season to taste
- Let cool and blend into a smooth soup
- Chill in the fridge for 2 hours and serve with finely diced chives on top
Categories
Get Foodbox recipes to your inbox
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on print
Print
Keywords: Chilled Iceberg Soup, Chilled Iceberg Soup