Cheat Soufflé

Name: Cheat Soufflé
Prep time: 5 min
Cook time: 20 min
Cuisine: Entrée & Finger Food
Ingredients: Half a bag of spinach 1 leek Cooking oil 2 tsp of crushed garlic A handful of grated tasty cheese A handful of herbs 2 tbsp of cream 3 eggs 1 tbsp of cornmeal flour (or other flour)

Jenny Smith

Prep: 5min

Cook: 20min

Total: 25min

Yield: 12 servings

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

Half a bag of spinach
1 leek
Cooking oil
2 tsp of crushed garlic
A handful of grated tasty cheese
A handful of herbs
2 tbsp of cream
3 eggs
1 tbsp of cornmeal flour (or other flour)

Method

Heat oil in a fry pan and fry leek with 1 tsp of garlic until browned, set aside
Wilt spinach leaves in 1 tsp of garlic and 1 tbsp of heated cooking oil
Blend spinach, leek, cheese, herbs and cream together into a smooth paste
Meanwhile beat eggs for 5 minutes until light yellow and stiff peaks form
Fold 2/3 of the egg mix together with the blended vegetables
Scoop into 12 muffin tray holders. Layer on top the extra 1/3 beaten egg
Bake at 200°C for 15 minutes
Serve with a dollop of cottage cheese and parsley on top

Cheat Soufflé

Ingredients

Method

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