Carrot and Coriander Soup
Prep: 10min
Cook: 30min
Total: 40min
Yield: 2 servings
Dish: Appetizer
Cuisine: Soups

Ingredients
- 2 stalks of celery
- 1 tbsp butter
- 5 carrots
- 1 1/2 cups vegetable stock
- 1 cup fresh coriander (a handful)
- 1 tsp cumin powder
Method
- Dice celery and fry in a pot with butter and cumin over low heat for 5 minutes
- When celery has turned transparent add diced carrots and vegetable stock
- Simmer for 20-25 minutes until carrots are cooked through (watch the pot doesn’t boil dry! Add more water if necessary)
- Add fresh chopped coriander (leave some for a garnish) and stir through
- Blend with a stick mixer and serve. Garnish with fresh coriander
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Keywords: Carrot and Coriander Soup, Carrot, Coriander, Soup