Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Prep time: 10 min
Cook time: 30 min
Cuisine: Soups
Ingredients: 2 stalks of celery 1 tbsp butter 5 carrots 1 1/2 cups vegetable stock 1 cup fresh coriander (a handful) 1 tsp cumin powder

Jenny Smith

Prep: 10min

Cook: 30min

Total: 40min

Yield: 2 servings

Dish: Appetizer

Cuisine: Soups

Ingredients

2 stalks of celery
1 tbsp butter
5 carrots
1 1/2 cups vegetable stock
1 cup fresh coriander (a handful)
1 tsp cumin powder

Method

Dice celery and fry in a pot with butter and cumin over low heat for 5 minutes
When celery has turned transparent add diced carrots and vegetable stock
Simmer for 20-25 minutes until carrots are cooked through (watch the pot doesn’t boil dry! Add more water if necessary)
Add fresh chopped coriander (leave some for a garnish) and stir through
Blend with a stick mixer and serve. Garnish with fresh coriander

Carrot and Coriander Soup

Ingredients

Method

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