Brussel Sprout Soup

Cook: 10min

Total: 10min

Yield: 2 servings

Dish: Soups

Cuisine: Soups


  • 1/2 cup chicken stock
  • 300g brussel sprouts chopped into quarters lengthways
  • 1 1/2 cups milk
  • 1 tbsp flour
  • pinch of nutmeg
  • 1 slice of bacon
  • Parmesan
  • 100g Crème Fraiche


  1. Bring chicken stock to the boil
  2. Add brussel sprouts and boil for 5 minutes until stock has nearly evaporated
  3. Dissolve flour in milk and add brussel sprouts with nutmeg, boil for 2-3 mins
  4. Blend in a blender
  5. Mix through crème fraiche
  6. Cut bacon into strips and fry
  7. Top soup with bacon, freshly grated parmesan and serve immediately

Get Foodbox recipes to your inbox

Share this recipe

Share on facebook
Share on twitter
Share on email
Share on print

Browse Foodboxes

Keywords: Brussel Sprout Soup, Brussel, Sprout, Soup