Brussel Sprout Chips

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

  • 20-50 Brussel sprout leaves
  • Olive oil
  • Favourite stock or salt
  • Aioli for dipping

Method

  1. Remove leaves, and coat in oil
  2. Pop onto bake at 180°C for 8 minutes.  Remove and shake, when you hear a “scratchy” sound and the leaves are dry, don’t stick to the tray and are slightly browned you have a Brussel Sprout Chip!
  3. Simple.  Serve with Aioli or tomato salsa and sour cream

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Keywords: Brussel Sprout Chips, Brussel Sprout, Chips