Brussel Sprout Chips

Jenny Smith
Jenny Smith

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

  • 20-50 Brussel sprout leaves
  • Olive oil
  • Favourite stock or salt
  • Aioli for dipping

Method

  1. Remove leaves, and coat in oil
  2. Pop onto bake at 180°C for 8 minutes.  Remove and shake, when you hear a “scratchy” sound and the leaves are dry, don’t stick to the tray and are slightly browned you have a Brussel Sprout Chip!
  3. Simple.  Serve with Aioli or tomato salsa and sour cream

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Brussel Sprout Chips, Brussel Sprout, Chips