Beetroot Soup

Name: Beetroot Soup
Prep time: 10 min
Cook time: 1 h 10 min
Cuisine: Soups
Ingredients: 1 beetroot bilb 1 tbsp oil (I use olive oil) 1 tbsp clear honey 1 tsp cumin 1 chopped brown onion 1 cup chicken stock Juice from 1 lemon 2 tbsp sour cream Chives to garnish

Jenny Smith

Prep: 10min

Cook: 1h10min

Total: 1h20min

Yield: 2 servings

Dish: Soups

Cuisine: Soups

Ingredients

1 beetroot bilb
1 tbsp oil (I use olive oil)
1 tbsp clear honey
1 tsp cumin
1 chopped brown onion
1 cup chicken stock
Juice from 1 lemon
2 tbsp sour cream
Chives to garnish

Method

Scrub, chop into wedges and roast the beetroot for 30-40 minutes at 180°C until soft but not cooked completely
In a fry pan caramelise the beetroot in the honey and oil for 10 minutes
Add onion and cumin and fry for another 5 minutes until onion turns transluscent
Add 2 cups of water and chicken stock, boil for approx. 20 minutes
When beetroot is soft enough to blend, blend into a smooth soup
Stir through sour cream and serve with chives as a garnish

Beetroot Soup

Ingredients

Method

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