Beef and Mushroom Soup or Casserole
Prep: 30min
Cook: 1h20min
Total: 1h30min
Yield: 4 servings
Dish: Soups
Cuisine: Soups

Ingredients
- 4 diced onions
- 1 tbsp of cooking oil
- 1 tsp of brown sugar
- 2 cloves of garlic
- 500g of diced rump beef or casserole beef
- 50ml of Simon Gault’s beef stock dissolved in 4 cups of water
- 1 tbsp of red wine
- 1 pack mushrooms
Method
- In a large heavy bottom pot fry onions, garlic and sugar in cooking oil for 20 minutes until soft and browned
- Add the 4 cups of beef stock and beef. Boil for 1 hour or until beef has softened
- Just before serving, dice mushrooms and fry in a little red wine for 2 minutes
- Add mushrooms to beef stew
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Keywords: Beef & Mushroom Soup or Casserole, Beef, Mushroom, Soup, Casserole