Beef and Bean Burritos

Name: Beef and Bean Burritos
Prep time: 35 min
Cook time: 35 min
Cuisine: New Zealand
Ingredients: 10-12 wraps 1 tbsp of olive oil 1 diced onion 1 tsp of crushed garlic 1/2 a fresh red chilli; finely chopped 3 fresh red tomatoes 500 g of diced beef 1 diced capsicum 140g of tomato paste 1 can of rinsed red kidney beans (400g) A handful of grated cheese; sour cream and fresh salad fr serving Spices 2 tbsp of smoked paprika Salt and black pepper 1 tbsp of dried oregano 1 tsp of cumin 1/2 tsp of coriander powder

Jenny Smith

Prep: 35min

Cook: 35min

Total: 1h10min

Yield: 4 servings

Dish: main meal

Cuisine: New Zealand

Ingredients

10-12 wraps
1 tbsp of olive oil
1 diced onion
1 tsp of crushed garlic
1/2 a fresh red chilli, finely chopped
3 fresh red tomatoes
500 g of diced beef
1 diced capsicum
140g of tomato paste
1 can of rinsed red kidney beans (400g)
A handful of grated cheese, sour cream and fresh salad fr serving

Spices

2 tbsp of smoked paprika
Salt and black pepper
1 tbsp of dried oregano
1 tsp of cumin
1/2 tsp of coriander powder

Method

Heat olive oil in a large frypan and fry onion until browned (approx 2 min)
Add garlic, chilli and tomatoes and fry for 2-5 mins until tomatoes reduce down
Add diced beef and spices and cook for 10-15 minutes until tender
Add capsicum, tomato paste and kidney beans and fry until heated through
Lay beef and bean mix in the centre of the wrap and fold over
Lay wraps in the baking tray, sprinkle over cheese and fan bake for 1o minutes until wraps have browned and cheese melted
Serve with sour cream, a fresh green salad and fresh oregano.

Beef and Bean Burritos

Ingredients

Method

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