Banana Custard
Jenny Smith
Prep: 30min
Total: 2h
Dish: Dessert
Cuisine: Dessert
Ingredients
- 3 cups of milk
- 3/4 cup of sugar
- 1/3 cup of flour
- pinch of salt
- 3 egg yolks
- 50g butter, melted
- 1 tsp vanilla essence
- 3 bananas
Method
- In a large saucepan slowly heat milk until it starts to boil
- In another saucepan combine sugar, flour and salt
- Slowly mix heated milk into the sugar, flour and salt
- Stir continuously on medium heat until it thickens, approx 2-5 minutes
- In a small bowl whisk the egg yolks until slightly beaten
- Slowly stir egg yolks through heated milk mixture
- Blend bananas until smooth and mix in melted butter and vanilla
- Mix banana mixture through the heated milk. It is ready to be served if you like custard steaming hot on ice cream or with chocolate cake. Or,…
- Let mixture sit until it turns luke warm
- Pour into containers and chill in the refrigerator for 2 hours to partially set
- Delicious served cold with whipped cream and cocoa sprinkled on top
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Banana Custard, Banana, Custard