Baked Pear
Jenny Smith
Total: 1h
Dish: Dessert
Cuisine: Dessert
Ingredients
- 4 medium ripe pears, to make cutting the core out easy
- 200g blue cheese
- A handful of chopped walnuts
- 1 tbsp of golden syrup
Method
- Preheat oven to 180°C
- Use a knife to remove pear core
- Then stuff the pear with blue cheese and walnuts using your hands
- Wrap each pear in tin foil and put into the oven to bake
- Bake for 50 minutes-1 hour until the pear is soft and how you like it
- Drizzle with golden syrup and serve
- Honey drizzled on top
- Gouda cheese and raisins
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Keywords: Baked Pear, Baked, Pear