Baked Pear

Jenny Smith

Total: 1h

Dish: Dessert

Cuisine: Dessert

Ingredients

4 medium ripe pears, to make cutting the core out easy
200g blue cheese
A handful of chopped walnuts
1 tbsp of golden syrup

Method

Preheat oven to 180°C
Use a knife to remove pear core
Then stuff the pear with blue cheese and walnuts using your hands
Wrap each pear in tin foil and put into the oven to bake
Bake for 50 minutes-1 hour until the pear is soft and how you like it
Drizzle with golden syrup and serve

Other combinations can include:

Honey drizzled on top
Gouda cheese and raisins

Categories

Categories

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Keywords: Baked Pear, Baked, Pear