Asparagus Soup
Jenny Smith
Cook: 20min
Total: 20min
Yield: 4 servings
Dish: Soups
Cuisine: Soups
Ingredients
- 600g of asparagus (2 bunches)
- 1/2 cup of yoghurt
- 1 tsp of horseradish
- 1 tsp of dried vegetable stock (1 oxo cube or 1 continental stock pot)
- 4 pieces of grilled bacon cut into strips (optional)
Method
- Prepare asparagus by chopping off any hard ends
- Bring a pot of water to the boil and place the asparagus in it to cook, leave the tips resting on the pot top rim to steam rather than boil, like cooking spaghetti
- Cook asparagus for 10 minutes, until soft, remove from the bright green water
- Cut off asparagus tips and set tips aside
- Cut asparagus storks into 2 cm pieces
- Add stock and storks back to the pot with the green asparagus water
- Boil until asparagus is soft and ready to blend (approximately 10 minutes)
- Blend asparagus with 1 cup of liquid in the pot
- Mix through yoghurt and horseradish
- Serve with asparagus tips on top and bacon (optional)
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Asparagus Soup, Asparagus, Soup