Apple and Date Chutney

Name: Apple and Date Chutney
Prep time: 10 min
Cook time: 15 min
Ingredients: A small dab of butter 5 tart apples (Braeburn or granny smith) 1/2 cup of raw sugar 1 thumb length of raw crushed ginger 1 cup of white wine vinegar 1 cup of water 2 cups of pitted dried dates 1 cup of sultanas 2 tbsp of ground cardamom 1 tsp of ground cumin 1 clove crushed garlic 1 cinnamon stick

Prep: 10 minutes

Cook: 15 minutes

Total: 30 minutes

Yield: 3 jam jars

Dish: Sauces and Chutneys

Ingredients

A small dab of butter
5 tart apples (Braeburn or granny smith)
1/2 cup of raw sugar
1 thumb length of raw crushed ginger
1 cup of white wine vinegar
1 cup of water
2 cups of pitted dried dates
1 cup of sultanas
2 tbsp of ground cardamom
1 tsp of ground cumin
1 clove crushed garlic
1 cinnamon stick

Method

Peel apples, core and finely chop
Heat butter in a heavy-based pan and fry apple cubes with raw sugar and ginger, until raw sugar has melted
Add vinegar, water and spices and bring to the boil
Add dates and sultanas and cook gently for 15 minutes or until it is as thick as you like it
Pour into sterilized jars and seal with lids

Apple and Date Chutney

Ingredients

Method

Categories