Apple and Date Chutney
Prep: 10 minutes
Cook: 15 minutes
Total: 30 minutes
Yield: 3 jam jars
Dish: Sauces and Chutneys

Ingredients
- A small dab of butter
- 5 tart apples (Braeburn or granny smith)
- 1/2 cup of raw sugar
- 1 thumb length of raw crushed ginger
- 1 cup of white wine vinegar
- 1 cup of water
- 2 cups of pitted dried dates
- 1 cup of sultanas
- 2 tbsp of ground cardamom
- 1 tsp of ground cumin
- 1 clove crushed garlic
- 1 cinnamon stick
Method
- Peel apples, core and finely chop
- Heat butter in a heavy-based pan and fry apple cubes with raw sugar and ginger, until raw sugar has melted
- Add vinegar, water and spices and bring to the boil
- Add dates and sultanas and cook gently for 15 minutes or until it is as thick as you like it
- Pour into sterilized jars and seal with lids
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Keywords: Apple and Date Chutney, Apple Chutney, Date Chutney, Chutney, Sauce