This delicious fresh, French style Goat's cheese is a two time gold medal award winner, and you can taste the difference. it's a small batch cheese, and can be enjoyed in a variety of ways. Drizzle it with honey and pair with figs, scatter it over a caramelized onion tart with a bit of thyme, or serve in a beetroot and rocket salad with some balsamic vinegar. However you serve it, this goat's cheese is a showstopper!
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