Naturalea Acidophilus yoghurt is a deliciously tangy option, making it ideal as a breakfast yoghurt or for pouring over a slice of cake. We also love to use it as a lower fat alternative to sour cream for sauces, etc.
This is a full fat yoghurt, so if a recipe calls for Greek yoghurt, try this!
Ingredients: Milk, milk solids, halal gelatine, cultures (acidophilus, bifidus, and casei). 8 servings per package.
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