$35.00
$21.00
$4.90
The Mackenzie Oat and Quinoa Muffin splits are a tasty source of fibre and protein, and are full of rolled oats, South Island Wheat, and Quinoa for extra goodness. Our favourite way to enjoy them is lightly toasted with a bit of jam for breakfast, but they're also good enough to eat on their own! Check out the full ingredients list in the 'more information' tab below.
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Water, Wheat Flour, Rolled Oats (11%), South Island Kibbled Purple Wheat (11%),Yeast, Wheat Gluten, White quinoa (1.5%) sesame seeds, sugar, iodised salt, malted barley, soy flour, emusifiers, preservatives, acidity regulator, cultured wheat
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