Menu Plan RecipesI'm so excited about the new season potatoes and carrots!
A great use for chicken breast or thighs, and brussel sprouts. Just replace the spring onion with normal onion. Mint and parsley would also make a nice garnish if you don't have coriander.
I thought I would add this in because it is a lovely use for your bacon mince and cabbage. It might be a nice meal too if that storm does come!
Simplicity can't be beaten. Pop a few Chef special tomatoes into the dish halved 5 minutes before the end to take this dish to the next level.
This is a family comfort in our home, a perfect use for your mince. Use your carrots, and parsnip.
Replace the chicken breast with chicken thigh. This recipe is a customer favourite.
Yes a vegetable can be turned into a custard, if you think of a custard as a cooking technique. The delicate texture of this will match perfectly with a seafood and chicken.
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