Menu Plan RecipesSteak, Kingfish, curry leaves and turmeric. What an inspired box next week! Not to mention swede which I also love, so I have included loads of recipes below.
A different way to cook your fish and the perfect week to try it with Kingfish and fresh turmeric. For the turmeric, peel and finely dice, fry in a little oil for 1 minute before adding the coconut milk.
This is a family comfort in our home, a perfect use for your mince. Use your carrots, swede, celery and parsnips (if you have some).
Just a tasty idea for your pineapple, because I like to add a dessert to the mix.
Uses carrots and celery. Perhaps serve with roast parsnips and pumpkin. Making it perfect for the tasty big shanks coming in the Foodboxes next week.
I developed this recipe a few weeks back, and it is really tasty. For next week's Foodbox replace the capsicum with fennel fried in butter. I recon it will taste better like this! You can also use fresh turmeric instead of dried turmeric, peel, then grate or finely dice, and fry with celery.
Swede can be eaten raw! This tasty winter salad uses; swede, carrots, fennel, and red onion (just leave out the cucumber). Mint and coriander is also lovely in it, but not essential.
If you don't like swede this could be a nice alternative way of eating it, instead of simply roasting it.
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