Menu Plan RecipesLots of Bacon ideas and soup recipes because who doesn't love a soup in winter?
Brussel sprouts, welsh cakes and poached egg. What a great weekend breakfast that will set you up for the day. I like to try and get extra vegetables in for breakfast and lunch too! Serve with your lovely bacon.
This is a family comfort in our home, a perfect use for your mince. Use your carrots, and parsnip.
A great use for leek, carrot, parsnips, potatoes. A lovely comforting warm meal on a rainy day. The cook time says 4 hours,.... you can cook it for 6 hours on low if that suits you better. This recipe works with any slow cooking meat, beef or lamb. You may have some leftover from last week.
This recipe is over 5 years old, the best ones always last! It does take 1 hour, but a great use for your mince and brussel sprouts. For the left over vegetables use your parsnips, brussels, carrots?
This quick video is a perfect pair for the oyster cut lamb shoulder this week
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