Menu Plan Recipes
A good use for your sweetcorn, red onion, tomato, and avocado (just leave out the cucumber, if you don't have any left over).
I love this recipe for both salmon and steak, especially lamb steak or sliced butterfly lamb. Instead of asparagus serve with butter fried shredded brussel sprouts on top. The brussel sprouts will add a lovely creamy and almost nutty flavour, with a little crunch.
The simplest way to get your kids to eat a lot of greens! Honestly it is so rich and tasty and a great way to use spinach, you wont look back.
This would be an amazing meal this week, with chicken sausages, asparagus (instead of mushrooms) and cherry tomatoes.
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