Inspiration for This Week

Weekly Suggestions for your Foodbox

Menu Plan Recipes

The longer evenings linger.  The BBQs slowly start,..... we just can't wait for spring!


Chia Seed Puddings

A tasty idea perhaps? If you haven't tried chia seed puddings they are so easy and a great healthy alternative for dessert, lunches or breakfast.

Creamy Mushroom Soup

With mushrooms in plenty at the moment, I thought this might be a nice idea?

Fresh Green Thai Fish Curry

This recipe is slightly different to a normal Thai Green curry because it uses cauliflower as the base, just to get another vegetable in. A good use for carrots, cauliflower and fresh fish, and use tinned coconut milk instead of making your own.

Lamb Roast with a White Mushroom Sauce

To roast the lamb shank, cover in a little oil, and roast uncovered for 30 minutes at 180C, turn the temp down and roast for 2 hours at 150C, add your vegetables after 1 hour (pumpkin and potaotes?) and then follow this recipe for the mushroom sauce.

Lamb Shanks in a Red Wine Sauce

A quick video recipe. You may have celery left over, if not just leave it out, it will still be delicious.

Leek and Lentil Pie

Leek and lentils. A full meal and a perfect vegetarian option, enjoy. It uses leek, lentils, carrot and potatoes.

Leek Tart

What a lovely side to poached salmon for the "Classy Couple," and the "Cooking for Two."

Pear and Pork Chops

Pear is delicious with pork. A quick idea for either the pork sirloins or pork scotches next week. Just watch the cook time on the prk steaks, they can cook a little quicker than chops so, perhaps just fry for 1 minutes each side before adding the pear sauce.

Potato and Leek Soup

So simple and easy, it can't be overlooked as a favourite.

Tenderised Beef Stir Fry

I know kiwifruit seems weird but honestly it is yum! A good way to use your kiwifruit, shang hai cabbage and beef stir fry.

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