Inspiration for This Week

Weekly Suggestions for your Foodbox

Menu Plan Recipes

Asparagus Tart

A tasty side to good fresh fish, especially salmon.

Corn Salsa Salad

A good use for your sweetcorn, red onion, tomato, and avocado (just leave out the cucumber, if you don't have any left over).

Courgette Ideas

It's always nice to have another cooking technique to last your family a lifetime.

Creamy Spinach Pasta with your favourite meat

I love this recipe for both salmon and steak, especially lamb steak or sliced butterfly lamb. Instead of asparagus serve with butter fried shredded brussel sprouts on top. The brussel sprouts will add a lovely creamy and almost nutty flavour, with a little crunch.

Dauphinoise Potatoes

It is a little fancy but very easy all the same.

Green Mince

The simplest way to get your kids to eat a lot of greens! Honestly it is so rich and tasty and a great way to use spinach, you wont look back.

Paella Risotto Cross

This would be an amazing meal this week, with chicken sausages, asparagus (instead of mushrooms) and cherry tomatoes.

Pork with a Rhubarb Dressing

Delicious with this week's coconut marinated pork.

Rhubarb Stew

Quick, easy and delightful

Spinach Pesto

The perfect idea for a sharing entree, or to get your kids to eat raw greens before dinner or with lunch.

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