Menu Plan Recipes
A tasty way to use lamb chops, potatoes, silverbeet (replace spinach with silverbeet) and tomatoes.
Delicious, make a large jar and keep it in the fridge to have as a side to most meals (fish and beef in particular) and with ham sandwiches and so much more. Great for gut health.
Cabbage and sausages, what is not to love? I would also serve with with mashed potatoes or roast potatoes. Tip: Simply microwave your potatoes for 10mins before roasting if you are short of time!
A different idea. Souffles seem so fancy, but really they are so easy. A lovely side to steak or fish.
Perhaps a different use for your mushrooms (if you've received some) a great vegetarian options for all! Turn it into a wrap and use cucumber and lettuce for more vegetables.
Here is a quick video recipe showing you how to butcher a Picanha sirloin in your own home. Typically the Brazilian method it to cut on the diagonal, however I prefer this way because you get more steaks and our beef is so tender it is still amazing.
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