Inspiration for This Week Lets care about what you eat

Menu Plan Recipes

I'm looking forward to the "taster" of feijoas next week, not to mention some green like broccoli and mixed salad leaves are back!

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Asian Coleslaw

An idea for you Wombok. It also uses swede and carrot too! Think of it as an awesome Asian style coleslaw.

Baked Spring Rolls

So yum, a great use for cabbage, carrots, swede and pork (or use mince). They are also delicious vegetarian with a little more cabbage.

Cooking a thick steak

Just a little video recipe to help, if you received a lovely Taupo beef steak this week.

Cottage Pie

This is a family comfort in our home, a perfect use for your mince. Use your carrots, parsnip and swede.

Eggplant and Fish Curry

Another fish option and a good use for your eggplant and fresh fish.

Lamb Shoulder

A very quick video recipe to show how easy lamb shoulder is to cook.

This recipe is a favourite of mine! Serve with grilled courgettes or roast broccoli, and rice.

Pantry extras: olive oil, crushed ginger, honey, dates, almonds, rice, Baharat mix (black pepper, coriander seeds, cinnamon, cloves, cumin, nutmeg, paprika, cardamon).