Our farmers and growers
We've been around for a while and have great long term relationships with our suppliers. We've personally vetted them ourselves. We're sure you will love them as much as we do.
We are loyal to the best and freshest.
Another family run business where fresh is best.
Their company moto is "Always be faithful to quality."
The pioneers in free range eggs in New Zealand.
We pick from the markets, pack and deliver all in the same day. So you can't possibly get any fresher.
Your produce is only handled by us,.... no poking and prodding before YOU receive it!
Our meat is quality meat often seen on restaurant menus.
The Savannah Angus beef is aged for 21 days. The Wakanui meat is either Angus or Hereford cattle, also aged for 21 days, plus grain finished.
Kiwifish are a licensed fish receiver so there's no mucking about! We unload direct from our fishermen.
We've been to the farm ourselves. Carl and Laura only farm free range eggs so that is how we know they are genuine.
Our eggs are from their youngest flock so they have the highest structural protein, albumin. This makes the eggs awesome to poach!
It's processed in the simplest way, simply, heat treated and bottled. No homogenization.
Milk from A2 cows means that it doesn't have a potentially harmful protein, A1. it may help with dairy allergies. Click here to find out more