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THE FOODBOX KITCHEN
THE FOODBOX KITCHEN
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Autumn
Winter
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Summer
Dinner
World Cuisine
Lunch
Breakfast
Salads
Soups
Snacks and Sides
Vegetarian
Desserts and Baking
Special Occasions
Autumn
Parsnip Chips
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Autumn
Vegetable Frittata
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Snacks and Sides
Grilled Zucchini with Basil Pesto
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Autumn
Parsnip Gratin
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Dinner
Cabbage, Fennel and Avocado Slaw
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Breakfast
Green Smoothie
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Autumn
Rhubarb, Apple and Almond Baked Oats
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Autumn
Roast Pumpkin, Walnut and Feta Salad
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Autumn
Gnocchi Alla Sorrentina
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Autumn
Eggplant Pizza
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Dinner
Cauliflower and Mushroom Frittata
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Dinner
Basil and Pine Nut Pesto Tortellini with Tomato, Spinach and Pine Nuts
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Dinner
Eggplant, Halloumi and Tomato Burgers
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Dinner
Cauliflower Gratin
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Autumn
Porcini Mushroom Ravioli with Creamy Mushrooms
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Autumn
Eggplant Parmigiana
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Dinner
Cauliflower Mac and Cheese
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Dinner
Four Cheese Ravioli with Broccoli and Feta
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Autumn
Pumpkin, Apple and Fennel Soup
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Lunch
Brussels Sprout and Zucchini Fritters
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Autumn
Fennel and Mandarin Salad
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Autumn
Fennel, Tomato and Feta Bake
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Dinner
Pumpkin and Kale Pasta
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Autumn
Broccolini, Garlic, Lemon, and Feta
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Autumn
Mushroom and Leek Frittata
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Lunch
Spinach and Feta Frittata
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Autumn
Oven Roasted Garlic Mushrooms
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Autumn
Mushroom Pasta
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Snacks and Sides
Honey, Orange and Thyme Baby Carrots
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Autumn
Lemony Parsnip Hummus
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Autumn
Roasted Mushroom Soup
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Salads
Morrocan Carrot and Lentil Salad
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Autumn
Stir fried Broccolini
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Autumn
Kale, Pumpkin and Sage Pasta
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Dinner
Rocket, Grapefruit and Avocado Salad
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Autumn
Beetroot, Lentil and Feta Salad
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Autumn
Roast Pumpkin Soup
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Snacks and Sides
Asparagus with Oregano Butter
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Autumn
Raw Beetroot Salad
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Autumn
Roast Pumpkin and Halloumi Bruschetta
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Breakfast
Asparagus with Hollandaise and Poached Eggs
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Autumn
Beetroot and Smashed Avocado Burgers
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Autumn
Roast Potato, Leek and Eggplant
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Lunch
Zucchini and Feta Fritters
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Autumn
Parsnip and Garlic Soup
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Breakfast
Mexican-Style Poached Eggs
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Snacks and Sides
Spring Onion Pancake
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