Lunch

Autumn

Mushroom and Leek Frittata

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Lunch

Feta and Spinach Gozleme

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Dinner

Ricotta and Spinach Tortellini with Cherry Tomatoes, Olives and Feta

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Autumn

Mushroom Pasta

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Lunch

Spinach and Feta Frittata

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Dinner

Ricotta and Spinach Tortellini with Roasted Broccoli and Orange

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Autumn

Roasted Mushroom Soup

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Asian

Vietnamese Beef Pho

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Dinner

Ricotta and Spinach Tortellini with Asparagus

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Autumn

Roast Pumpkin Soup

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Dinner

Rocket, Grapefruit and Avocado Salad

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Autumn

Porcini Mushroom Ravioli with Beef Stroganoff Sauce

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Autumn

Roast Pumpkin and Halloumi Bruschetta

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Dinner

Broccoli and Chilli Pork Pizza

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Autumn

Porcini Mushroom Ravioli with Caramelized Onion, Bacon and Thyme

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Dinner

Broccolini and Steak Salad

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Autumn

Roast Potato, Leek and Eggplant

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Dinner

Creamy Tomato Tuscan Salmon

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Dinner

Basil and Pine Nut Pesto Tortellini with Tomato, Spinach and Pine Nuts

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Autumn

Beetroot, Lentil and Feta Salad

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Autumn

Vegetable Frittata

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Dinner

Lamb, Chilli and Snow Pea Stirfry

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Autumn

Porcini Mushroom Ravioli with Creamy Mushrooms

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Autumn

Beetroot and Smashed Avocado Burgers

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Lunch

Peach and Prosciutto Salad

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Dinner

Harmony Butterfly Lamb Leg with Herbs

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Autumn

Parsnip and Garlic Soup

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Dinner

Cauliflower Salad with Avocado Dressing

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Dinner

Chicken Fajitas

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Autumn

Lime and Sriracha Chicken Skewers

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Dinner

Cabbage, Fennel and Avocado Slaw

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Dinner

Stuffed Capsicums

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Autumn

Lime and Coconut Chicken

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Dinner

Cauliflower and Mushroom Frittata

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Lunch

Zucchini and Feta Fritters

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Autumn

Chilli and Lime Fish Tacos

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Asian

Okonomiyaki

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Dinner

Four Cheese Ravioli with Ricotta, Peas and Zucchini Pesto

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Autumn

Eggplant Pizza

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Lunch

Brussels Sprout and Zucchini Fritters

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Dinner

Four Cheese Ravioli with Broccoli, Prosciutto and Roasted Tomatoes

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Dinner

Eggplant, Halloumi and Tomato Burgers

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Dinner

Kale and Pea Fritters

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Dinner

Four Cheese Ravioli with Mushrooms and Green Beans

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Autumn

Pumpkin, Apple and Fennel Soup

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Dinner

Pumpkin and Kale Pasta

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Dinner

Pumpkin and Roasted Onion Ravioli with Bacon, Crispy Sage and Goat’s Cheese

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Autumn

Fennel, Tomato and Feta Bake

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Lunch

Chicken with Quinoa, Kale and Almond Salad

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Dinner

Ricotta and Spinach Tortellini with Asparagus, Salmon and Basil

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