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$7.00
Buckwheat is a great alternative for people who are sensitive to wheat and gluten. Buckwheat is also rich in flavonoids, which act as antioxidants and extend the effectiveness of vitamin C in your diet. Grind and substitute it anytime you might use flour. Ingredients: Buckwheat Kernels We believe it's important to source local products whenever possible, but sometimes quality and price is important too. This product was packed in New Zealand using imported ingredients.
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Processed and packed on the same processing lines as products containing nuts & sesame seeds, peanuts & soya beans, milk products, sulphites as preservatives and cereals containing gluten. Store in a cool, dry place.
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