3.  Simple.  Serve with Aioli or tomato salsa and sour cream.
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Brussel Sprout Chips

Brussel Sprout Chips

Brussel Sprout Chips

Brussel Sprout Chips

When you remove the outer leaves for preparation, don't throw them away!  Reduce your food waste and turn them into chips.  This way you may get your kids to eat Brussel Sprouts!  I know it seems hard to believe but it may be possible.

These are basically like kale chips, but with Brussel sprout leaves.  The strong flavour of Aioli matches really well with the chip.

Ingredients


20-50 Brussel Sprout leaves
Olive Oil
Favourite stock or salt
Aioli for dipping

Method


1.  Remove leaves, and coat in oil
2.  Pop onto bake at 180C for 8 minutes.  Remove and shake, when you hear a "scratchy" sound and the leaves are dry, don't stick to the tray and are slightly browned you have a Brussel Sprout Chip!
3.  Simple.  Serve with Aioli or tomato salsa and sour cream.


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